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Export 9 ingredients for grocery delivery
Step 1
Combine the flour, milk, 3 tablespoons granulated sugar, melted butter, egg, yeast, and salt in the bowl of a stand mixer fitted with the dough hook attachment. Knead on medium speed until the dough is smooth and elastic, about 7 minutes. The dough will still be sticky.
Step 2
Transfer the dough to a generously floured counter. Roll into a rectangle measuring approximately 10 by 18 inches (25 by 46cm).Whisk together the remaining granulated sugar with the lemon zest in a small bowl. Dot the 4 tablespoons softened butter over the dough. Spread evenly, leaving a border of about 1/2 inch around the sides. Sprinkle the sugar-zest mixture evenly over the butter.
Step 3
Starting from one long end, roll the dough up into a log. Use a sharp knife or bench scraper to cut the log into 12 equal rolls. Place on a parchment- or silicone mat-lined sheet pan.
Step 4
Transfer to the oven and turn it on. Let the rolls rise in the oven until doubled in size, about 1 hour.Remove the rolls from the oven.
Step 5
Once the oven is hot, return the rolls to the middle rack and bake until golden brown, about 18 minutes.
Step 6
While the rolls bake, make the frosting. Combine the cream cheese, butter, powdered sugar, and lemon juice in a large bowl or clean stand mixer bowl. Beat on medium speed until smooth and well combined.
Step 7
Evenly spread the frosting over the warm rolls. Garnish with lemon zest and serve.
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