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lemon syllabub

www.bbcgoodfood.com
Your Recipes

Total: 10 minutes

Servings: 4

Cost: $6.30 /serving

Ingredients

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Instructions

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Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.