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lemon syllabub
www.bbcgoodfood.com
Recipe Saved
Recipe Saved
Total: 10 minutes
Servings: 4
Cost: $6.30 /serving
Author : Good Food team
Ingredients
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Instructions
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Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.
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