Step 1

Heat oil in large pot. Cook onions and carrots with salt until soft and sweet, 5-7 minutes.

Step 2

Stir in garlic, cumin, coriander, pepper, and turmeric. Cook 30 seconds.

Step 3

Add lentils and broth. Bring to boil, then simmer partially covered 35-40 minutes until lentils are tender.

Step 4

Stir in kale or spinach and cook uncovered 5 minutes.

Step 5

Remove from heat. Add lemon juice and herbs. Season to taste with salt and additional lemon.