Lemon Vinaigrette Recipe

Name: Lemon Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup lemon juice (from 2 lemons); 1 tablespoon water; 1 teaspoon Dijon mustard; 1 large garlic cloves (minced (or 2 small)); 1 teaspoon dried Italian seasoning; 1 teaspoon dried parsley; 1/2 teaspoon kosher salt; 1/8 teaspoon black pepper; 6 tablespoons extra virgin olive oil (or heaping 1/3 cup)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

lemon lemon dressing salad dressing

Ingredients

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1/4 cup lemon juice (from 2 lemons)1 tablespoon water1 teaspoon Dijon mustard1 large garlic cloves (minced (or 2 small))1 teaspoon dried Italian seasoning1 teaspoon dried parsley1/2 teaspoon kosher salt1/8 teaspoon black pepper6 tablespoons extra virgin olive oil (or heaping 1/3 cup)

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Instructions

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Step 1

Whisk Ingredients: In a mixing bowl, combine the lemon juice, water, Dijon, garlic, Italian seasoning, dried parsley, kosher salt and black pepper and whisk together.

Step 2

Add the oil: While whisking, drizzle the extra virgin olive oil. Continue to whisk until fully emulsified.

Step 3

Dress your salad or refrigerate: Taste and adjust seasoning to your liking.

Step 4

Store, covered in the refrigerator, for up to 1 week. Give it a good shake to reincorporate the oil.