Step 1

Whisk Ingredients: In a mixing bowl, combine the lemon juice, water, Dijon, garlic, Italian seasoning, dried parsley, kosher salt and black pepper and whisk together.

Step 2

Add the oil: While whisking, drizzle the extra virgin olive oil. Continue to whisk until fully emulsified.

Step 3

Dress your salad or refrigerate: Taste and adjust seasoning to your liking.

Step 4

Store, covered in the refrigerator, for up to 1 week. Give it a good shake to reincorporate the oil.