Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 180C/350F
Step 2
Line a cupcake tray with 12 paper liners
Step 3
Combine the milk and vinegar in a small bowl, set aside
Step 4
Add sugar, butter, and oil to the bowl of a stand mixer and beat for 5 minutes on medium-high speed, until light and fluffy
Step 5
Add the eggs and vanilla extract to the butter and beat on high for 1 minute, until well combined
Step 6
Combine flour, baking powder, baking soda, and salt together in a medium-sized bowl, whisk to combine
Step 7
Add half the flour mix to the butter mix and beat until just combined
Step 8
Add the milk, followed by the rest of the flour, beat until just combined
Step 9
Divide the batter evenly between the cupcake liners
Step 10
Bake for 10-15 minutes, or until a toothpick inserted in the centre comes out clean
Step 11
Cool before frosting
Step 12
Place the chopped white chocolate in a heat-proof bowl
Step 13
Heat 240ml (1 cup) cream in a small saucepan until steaming and pour over the white chocolate
Step 14
Cover with a plate and let sit for 5 mins until melted, and stir until smooth
Step 15
Add the remaining cream and stir until combined
Step 16
Cover and place in the fridge for 3-4 hours, or until completely chilled
Step 17
Once chilled whip until stiff peaks and transfer to a piping bag fitted with a French star tip
Step 18
Transfer the lemon curd to a piping bag fitted with a small round tip
Step 19
Transfer 1/4 of the whipped ganache to another piping bag fitted with a small round tip
Step 20
Using an airbrush spray the eggs gold or dust the eggs with gold lustre dust
Step 21
Make a small opening at the bottom of each egg with a warm, sharp knife, and fill each egg ¾ of the way with lemon curd
Step 22
Then fill to the top with white chocolate whipped ganache
Step 23
Pipe a swirl of white chocolate whipped ganache on top of each cupcake and top with the filled egg, open side down
Step 24
Reserve in the fridge until consumption
Your folders
sallysbakingaddiction.com
4.8
(28)
20 minutes
Your folders
sallysbakingaddiction.com
4.7
(12)
22 minutes
Your folders
inbloombakery.com
5.0
(13)
18 minutes
Your folders
inbloombakery.com
Your folders
veggiedesserts.com
5.0
(7)
20 minutes
Your folders
lovebakesgoodcakes.com
4.5
(503)
5 minutes
Your folders
princesspinkygirl.com
Your folders
theloopywhisk.com
25 minutes
Your folders
optimalrecipes.com
Your folders
preppykitchen.com
5.0
(66)
17 minutes
Your folders
chelsea.co.nz
17 minutes
Your folders
lifeloveandsugar.com
4.9
(36)
15 minutes
Your folders
bakedbyanintrovert.com
4.5
(99)
20 minutes
Your folders
allrecipes.com
4.5
(559)
17 minutes
Your folders
crayonsandcravings.com
4.3
(51)
20 minutes
Your folders
preppykitchen.com
Your folders
nationalceliac.org
Your folders
thescranline.com
4.5
(15)
45 minutes
Your folders
allrecipes.com
4.0
(1.5k)
15 minutes