Black & white cupcakes

Step 1

Preheat oven to 350.

Step 2

Microwave oil, chocolate, and cacao until smooth.

Step 3

Whisk together flour, baking powder, baking soda, xanthan gum, and salt.

Step 4

Whisk together eggs, vanilla, and sugar. Add in cooled chocolate mixture and milk.

Step 5

Whisk in flour blend until batter is thoroughly combined.

Step 6

Bake for 16 to 18 min.

Step 7

Combine gelatin and water. Leave to soften for 5 min.

Step 8

Microwave for 30 seconds.

Step 9

Whisk in 4 tablespoons butter, vanilla, and marshmallow creme. Refrigerate for 30 min.

Step 10

Microwave chocolate and 3 tablespoons butter until melted.

Step 11

Fill with set marshmallow mixture.

Step 12

Dip in chocolate glaze.