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Export 6 ingredients for grocery delivery
Step 1
Preheat an oven to 170C. Line a 22cm cake tin with baking paper.
Step 2
Beat the butter and sugar until light and fluffy. Add the eggs one at a time.
Step 3
Stir in the yoghurt, lemon, flour and baking soda, combining well. Pour the batter into the cake tin. Bake for 50 minutes or until a skewer comes out clean.
Step 4
While the cake cooks, make the syrup. Place sugar and lemon juice in a small pot. Slowly bring to a simmer, stirring occasionally. Simmer for 5 minutes. Pour over the cake while it is hot and leave it in the tin to cool.
Step 5
Serve with extra greek yoghurt.
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