Name: Lemonade Cream Poke Cake
Prep time: 20 min
Total time: 20 min
Ingredients: 1 box lemon cake mix (plus ingredients listed on the box); 3/4 cup frozen lemonade mix (undiluted); 4 oz softened cream cheese; 1 cup half-and-half cream -OR- whole milk; 1 package lemon instant pudding mix (4-serving size); 8 oz tub of whipped topping

Here’s a poke cake for lemon lovers! Delicious lemon cake infused with a bright and tart lemonade cream pudding.

Lemonade Cream Poke Cake

lemon

lemonade mix (undiluted)

oz softened cream cheese

half-and-half cream -OR- whole milk

lemon instant pudding mix (4-serving size)

oz tub of whipped topping

Prepare cake as per box instructions using a 13 x 9-inch pan.

Cool cake on a rack. Once cool, poke holes about 1-inch apart in the cake.

Beat softened cream cheese until smooth. Slowly beat in the half-and-half.

Blend in the lemonade mix. Add the pudding mix and beat for 1 minute.

Pour pudding mixture on top of cake. Refrigerate until well chilled and pudding is set.

Frost with whipped topping.

Lemonade Cream Poke Cake

Prep Time: 20 minutes

Total: 20 minutes

Servings: 12

Cost: $1.35 /serving

Author : Judith Hannemann

Ingredients

Instructions

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