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lemonade cream poke cake

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 12

Cost: $1.35 /serving


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Step 1

Prepare cake as per box instructions using a 13 x 9-inch pan.

Step 2

Cool cake on a rack. Once cool, poke holes about 1-inch apart in the cake.

Step 3

Beat softened cream cheese until smooth. Slowly beat in the half-and-half.

Step 4

Blend in the lemonade mix. Add the pudding mix and beat for 1 minute.

Step 5

Pour pudding mixture on top of cake. Refrigerate until well chilled and pudding is set.

Step 6

Frost with whipped topping.

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