Step 1

Add the sugar and one cup of water to a small pot. Heat on low, stirring until the sugar is dissolved. Remove from heat.

Step 2

Optional: microwave the whole lemons for about twenty second to help release the juice. Be careful when cutting in case juice bursts out.

Step 3

Juice the lemons. You will need half a cup of juice.

Step 4

Add the juice to the sugar and water mix and transfer to a heat proof container.

Step 5

Top up water until total volume is about 2 and a half cups (600mls).

Step 6

Pour into popsicle molds, add sticks and freeze for at least 8 hours, preferably a full day to ensure they are fully frozen.

Step 7

Remove from molds and enjoy!