Step 1

Make a simple syrup by bringing 1 cup water to a simmer in a small saucepan, then stir in sugar until it dissolves. Chill. (Use the freezer to do this quickly).

Step 2

In a large pitcher, add simple syrup, lemon juice, and 6 cups water. Stir and add more water if desired.

Step 3

Serve over ice or chill then serve.