4.9
(22)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
In a small saucepan, combine 1 cup water with 1 1/2 cups sugar. Place over medium heat and bring just to a simmer, stirring to dissolve the sugar. Remove from the heat and let the syrup cool to room temperature. Transfer to a mason jar, cover and refrigerate until ready serving.
Step 2
Squeeze 1 1/2 cups lemon juice. Transfer to a mason jar and refrigerate up to 2 weeks until ready to make lemonade.
Step 3
To make the full batch of lemonade, pour 7 cups cold water into a pitcher, add the 1 1/2 cups of lemon juice and 1 1/2 cups chilled sugar syrup and stir to combine. You can also add the lemon juice and sugar syrup to taste. Add ice to glasses when serving.
Your folders
mamalovesfood.com
5.0
(3)
10 minutes
Your folders
seriouseats.com
5.0
(1)
Your folders
addapinch.com
5.0
(6)
Your folders
willcookforsmiles.com
5.0
(2)
15 minutes
Your folders
willcookforsmiles.com
Your folders
lifeslittlesweets.com
5.0
(1)
15 minutes
Your folders
bestrecipes.com.au
4.8
(146)
15 minutes
Your folders
apaigeofpositivity.com
5.0
(16)
Your folders
bestrecipes.com.au
4.2
(5)
Your folders
mygingergarlickitchen.com
4.1
(98)
2 minutes
Your folders
radacutlery.com
Your folders
deliciousmeetshealthy.com
5.0
(14)
Your folders
deliciousmeetshealthy.com
Your folders
aspicyperspective.com
5.0
(2)
5 minutes
Your folders
sharmispassions.com
4.3
(3)
Your folders
knowyourproduce.com
4.4
(16)
3 minutes
Your folders
eatingonadime.com
5.0
(8)
Your folders
grandbaby-cakes.com
5.0
(7)
30 minutes
Your folders
budgetbytes.com