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lemonade scones recipe
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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 9
Author : Bella
Ingredients
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Instructions
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Step 1
Preheat oven to 220C.
Step 2
Add lemonade and cream to flour, mix to form a soft dough, then place on a floured surface.
Step 3
Knead dough to a 2cm thickness and cut with a floured cutter.
Step 4
Place close together on a tray, brush with beaten egg and bake for 10-15 minutes.
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