Lemongrass, Ginger And Lime Crush

Name: Lemongrass, Ginger And Lime Crush
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Ingredients: 1 cup caster sugar; 2 stalks lemongrass, trimmed; 1/3 cup lime juice; 3/4 cup coconut water, chilled; 1 litre ginger beer; 4 cups ice, crushed; 8 sprigs fresh mint

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Prep Time: 40 minutes

Cook Time: 15 minutes

Total: 55 minutes

Servings: 8

Cost: $0.50 /serving

Author : Kim Coverdale

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Ingredients

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Instructions

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Step 1

Place sugar and 1 1/2 cups water in a small saucepan over medium-high heat. Cook, stirring, for 5 minutes or until sugar is dissolved.

Step 2

Cut each lemongrass stalk into 4 long pieces. Add to saucepan. Bring to the boil. Simmer, without stirring, for 8 to 10 minutes or until mixture thickens slightly. Remove from heat. Set aside to cool completely.

Step 3

Combine lime juice, cooled sugar syrup (with lemongrass), coconut water and ginger beer in a jug. Divide ice among serving glasses. Add a sprig of mint to each glass. Pour lemongrass mixture over ice. Stir well. Serve immediately.