Lemony Baked Asparagus with Garlic and Shallots

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thekitchengirl.com
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Lemony Baked Asparagus with Garlic and Shallots

Ingredients

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Instructions

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Step 1

Preheat oven to 400°F *see recipe notes about temperature

Step 2

Place ASPARAGUS, LEMON WEDGES, SHALLOT, and GARLIC on baking sheet.

Step 3

Drizzle OLIVE OIL over vegetables and mix everything until coated.

Step 4

Sprinkle SALT and PEPPER over vegetables.

Step 5

Bake (uncovered) 8-12 minutes, or until tender and slightly crispy (bake longer for crispy asparagus).

Step 6

To serve, squeeze roasted lemon wedges over warm asparagus.

Step 7

To store, allow asparagus to cool completely and refrigerate in an airtight container up to 5 days.

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