Step 1

Preheat oven to 400°F *see recipe notes about temperature

Step 2

Place ASPARAGUS, LEMON WEDGES, SHALLOT, and GARLIC on baking sheet.

Step 3

Drizzle OLIVE OIL over vegetables and mix everything until coated.

Step 4

Sprinkle SALT and PEPPER over vegetables.

Step 5

Bake (uncovered) 8-12 minutes, or until tender and slightly crispy (bake longer for crispy asparagus).

Step 6

To serve, squeeze roasted lemon wedges over warm asparagus.

Step 7

To store, allow asparagus to cool completely and refrigerate in an airtight container up to 5 days.