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Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 400°F *see recipe notes about temperature
Step 2
Place ASPARAGUS, LEMON WEDGES, SHALLOT, and GARLIC on baking sheet.
Step 3
Drizzle OLIVE OIL over vegetables and mix everything until coated.
Step 4
Sprinkle SALT and PEPPER over vegetables.
Step 5
Bake (uncovered) 8-12 minutes, or until tender and slightly crispy (bake longer for crispy asparagus).
Step 6
To serve, squeeze roasted lemon wedges over warm asparagus.
Step 7
To store, allow asparagus to cool completely and refrigerate in an airtight container up to 5 days.
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