Lemony Shrimp Cavatappi
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 4
Cost: $5.81 /serving
Ingredients
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Instructions
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In a large pot of salted boiling water, cook cavatappi according to package directions until al dente. Drain, reserving 1/2 cup pasta water, and return to pot. Meanwhile, cook shrimp. In a large skillet over medium heat, melt butter. Add lemon juice and chives and season with salt. Bring to a simmer. Once simmering, add shrimp and cook until pink, 2 minutes per side. Add cooked pasta and lemon slices to skillet and serve.