Lemony White Bean Salad with Prosciutto

Name: Lemony White Bean Salad with Prosciutto
Prep time: 15 min
Total time: 15 min
Ingredients: 1 (15-ounce) can white beans, drained and rinsed or use 1 1/2 cups cooked beans; 1/4 cup parlsey leaves, chopped; 1/4 cup grated parmesan cheese; 6 heaping cups arugula; 8 thin slices prosciutto or other dry cured ham, torn into smaller pieces; Handful of croutons, optional, see notes; 2 teaspoons Dijon mustard; Juice from 1 large lemon (about 1/4 cup); 1/4 cup extra virgin olive oil; 1/4 teaspoon fine sea salt; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon honey, optional

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $11.63 /serving

Author : Adam and Joanne Gallagher

white bean salad arugula salad prosciutto salad

Step 1

Make the dressing. Whisk the mustard, lemon juice, olive oil, salt, pepper, and honey in the bottom of a large bowl until creamy.

Step 2

Add the beans, parsley, and parmesan to the bowl with dressing. Gently toss until well coated. If making ahead, cover and refrigerate up to 3 days.

Step 3

Add arugula and gently toss until dressed. Divide the salad between four salad plates, and then tuck the prosciutto and croutons into the salad. Serve.

Lemony White Bean Salad with Prosciutto

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $11.63 /serving

Author : Adam and Joanne Gallagher

Ingredients

Instructions

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