Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In a large pot on medium high heat, drizzle a little olive oil and saute onion and garlic until fragrant, about 3 minutes. Add the rest of your ingredients up to the pepper (we’ll add the salt at the end), turn the heat up to high and bring everything to a rapid boil.
Step 2
Once it starts boiling, turn the heat down to a low simmer and cook uncovered for about 20 to 30 minutes, until lentils are cooked through and not falling apart.
Step 3
Remove the stew from heat and stir in the salt. Top with fresh parsley, serve and enjoy!
Your folders
tasteofhome.com
3.9
(12)
5 hours
Your folders
thegardengrazer.com
4.8
(16)
20 minutes
Your folders
occasionallyeggs.com
4.6
(74)
35 minutes
Your folders
delicious.com.au
4.8
(5)
Your folders
tasteofhome.com
4.5
(12)
40 minutes
Your folders
ohsheglows.com
5.0
(150)
30 minutes
Your folders
cooking.nytimes.com
5.0
(981)
Your folders
coles.com.au
35 minutes
Your folders
olivemagazine.com
Your folders
chelseasmessyapron.com
5.0
(17)
480 minutes
Your folders
chelseasmessyapron.com
Your folders
cooking.nytimes.com
4.0
(411)
Your folders
theroastedroot.net
5.0
(1)
30 minutes
Your folders
twopeasandtheirpod.com
30 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
theplantbasedschool.com
5.0
(13)
20 minutes
Your folders
taste.com.au
4.8
(16)
30 minutes
Your folders
thehealthymaven.com
5.0
(2)