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Export 11 ingredients for grocery delivery
Step 1
Heat the oil in a large saucepan over medium-high heat. Add the onion, capsicum and sweet potato and cook, stirring, for 8 mins or until light golden. Add the curry paste and cook, stirring, for 1 min or until aromatic.
Step 2
Add the lentils, tomato and stock to the pan. Bring to a simmer. Cover and cook, stirring occasionally, for 20-25 mins or until lentils are tender and the mixture thickens slightly. Add half the cream and half the coriander. Stir to combine.
Step 3
Divide the curry evenly among serving bowls. Drizzle with remaining cream and sprinkle with remaining coriander. Serve with pappadums.
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