Step 1

Add 1 cup of lentils to a pot with 3 cups of water. Cook until lentils are tender (about 15-20 mins). Drain lentils and discard any extra water left in the pot.

Step 2

Heat oil, onion, garlic in large pan/pot for 5 minutes until onion is translucent.

Step 3

Add carrots, celery, tomatoes, paprika, apple cider vinegar, vegan worcheshire sauce, salt & pepper and cook for about 10 mins.

Step 4

While veggies are cooking, cook pasta to package directions.

Step 5

Add lentils to suace and cook 5 more minutes or until carrots are fully tender.

Step 6

Add spaghetti to bowls, top with lentil bolognese, parsley and some