vegan lentil bolognese

This vegan Lentil Bolognese makes a great weeknight or Sunday dinner. Switching in lentils as the protein in the bolognese makes the sauce vegan yet still hearty.&nbsp;

Lentil Bolognese

lentils

water

olive oil

onion (chopped)

garlic (minced)

carrots (grated)

celery (chopped)

tomatoes

paprika

Tablespoons apple cider vinegar

vegan worcheshire sauce ((optional but tasty))

salt and pepper

Pasta

parsley

Vegan Parmesan

Add 1 cup of lentils to a pot with 3 cups of water. Cook until lentils are tender (about 15-20 mins). Drain lentils and discard any extra water left in the pot.

Heat oil, onion, garlic in large pan/pot for 5 minutes until onion is translucent.

Add carrots, celery, tomatoes, paprika, apple cider vinegar, vegan worcheshire sauce, salt &amp; pepper and cook for about 10 mins.

While veggies are cooking, cook pasta to package directions.

Add lentils to suace and cook 5 more minutes or until carrots are fully tender.

Add spaghetti to bowls, top with lentil bolognese, parsley and some

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Lentil Bolognese

The most viewed vegan lentil bolognese recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine