Step 1

Place a bowl onto mixing bowl lid and weigh lentils into it. Cover with water and set aside to soak overnight. Rinse and drain well using simmering basket, then set aside.

Step 2

Place bacon into mixing bowl and chop 5 sec/speed 7. Scrape down sides of mixing bowl with spatula.

Step 3

Add leek and carrot and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.

Step 4

Add water, stock paste, vinegar and soaked lentils and cook 20 min/100°C//speed 1.

Step 5

Add chorizo (optional) and cook 5 min/90°C//speed 1, placing simmering basket instead of measuring cup onto mixing bowl lid. Serve immediately.