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Export 9 ingredients for grocery delivery
Step 1
Dice onion and carrot.
Step 2
In a large stockpot over medium-high heat, sauté onion and carrot for about 7 minutes. (I use 3 Tbsp. water/broth for no-oil sauté method.)
Step 3
Meanwhile, mince garlic and dice potato.
Step 4
Add garlic, potatoes, cumin, and paprika to pot. Stir and sauté 1 minute.
Step 5
Add 5 cups broth, tomatoes with juice, and lentils (rinsed and drained).
Step 6
Increase heat and bring to a light boil. Then reduce heat, cover, and simmer for about 25-30 minutes or until lentils are tender.
Step 7
Meanwhile, roughly tear/chop kale into bite-size pieces, large stems removed.
Step 8
Stir in kale during the last few minutes of cooking. Salt/pepper to taste as desired.
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