Step 1

Rinse and drain the lentils. Transfer them to a large pot, and submerge them in water (~5 cups).

Step 2

Bring the liquid to a boil. Reduce the heat to medium, and cook for 20-25 minutes or until the lentils are tender.

Step 3

Drain, and set aside to cool.

Step 4

In a large bowl, add the cooked lentils, veggies, mango, and parsley. Gently mix to combine.

Step 5

In a mason jar or dressing jar, add all the dressing ingredients (oil, tahini, honey, lemon juice, cumin, oregano, salt, pepper). Mix until smooth.

Step 6

Pour the dressing over the salad ingredients, and toss to combine.

Step 7

This salad is best enjoyed right away but can be stored in an airtight container in the fridge for up to 3 days.