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Export 17 ingredients for grocery delivery
Step 1
Rinse and drain the lentils. Transfer them to a large pot, and submerge them in water (~5 cups).
Step 2
Bring the liquid to a boil. Reduce the heat to medium, and cook for 20-25 minutes or until the lentils are tender.
Step 3
Drain, and set aside to cool.
Step 4
In a large bowl, add the cooked lentils, veggies, mango, and parsley. Gently mix to combine.
Step 5
In a mason jar or dressing jar, add all the dressing ingredients (oil, tahini, honey, lemon juice, cumin, oregano, salt, pepper). Mix until smooth.
Step 6
Pour the dressing over the salad ingredients, and toss to combine.
Step 7
This salad is best enjoyed right away but can be stored in an airtight container in the fridge for up to 3 days.
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