easy salad recipe

The legendary barbecue brings this recipe together, and will have your guests asking for seconds.

Barbecued potato, corn and chicken salad recipe

(about 5 total) chicken thigh fillets

tsp cumin

tsp coriander

tsp smoked paprika

extra virgin olive oil

1kg baby kipfler potatoes, scrubbed

corn cobs, husk and silks removed

green shallots, thinly sliced

cucumber, finely chopped

green chillies, seeds removed, finely chopped

garlic clove, crushed

chipotle chilli in adobo sauce, finely chopped

(150 grams) whole egg mayonnaise

coriander,

A light and bright grapefruit salad with avocado, couscous, white beans, and feta. Easy to make and perfect for a healthy lunch or side.

Avocado Couscous Grapefruit Salad with Honey Lime Dressing

chicken stock (or vegetable stock)

whole wheat couscous

avocados (pitted and diced)

grapefruit

can white beans ounces)

feta cheese

mint

cilantro

lime juice

honey

salt

In a small saucepan, bring the stock to a boil. Remove from the heat, stir in the couscous, then cover at let sit 5 minutes. Fluff with fork and set aside.

In a small bowl or large measuring cup, whisk together the dressing ingredients: lime juice, honey, olive oil, and salt, or shake all of the ingredients together in a mason jar with a tight-fitting lid.

In a large bowl, combine beans and couscous. Pour dressing over top and stir to combine. Add the avocados, grapefruit, feta, mint, and cilantro. Toss gently. Serve chilled or at room temperature.

Grilled corn salad with avocado, tomato, and arugula. Simple, delicious, and healthy recipe that’s perfect for summer barbecues and easy weeknight dinners.

Grilled Corn Salad with Avocado

corn (husked with silks removed)

olive oil

black pepper

cherry tomatoes (about 2 cups)

arugula

avocado

red bell pepper

green onions (finely chopped)

lime juice (from about 2 limes)

paprika

onion powder

Preheat the grill to medium (about 400 degrees F). Rub the corn with olive oil and sprinkle with salt and pepper. Grill the corn for 7 minutes, turning every few minutes, until ears are lightly browned. Remove from the grill and let cool.

Carefully cut the kernels from the cob and transfer them to a large mixing bowl. Add the cherry tomatoes, arugula, avocado, bell pepper, green onions, and cilantro.

In a small bowl, stir together the lime juice, olive oil, honey, paprika, salt, pepper, and onion powder. Pour over the salad and toss to combine. Serve at room temperature.

https://content.jwplatform.com/videos/2BQqygRS.mp4

Grilled Corn Salad with Avocado and Tomato

Cheater's Power Salad - kale, cabbage, avocado, green onion, cilantro, black beans, crispy onions, tortilla strips, chicken, and BBQ ranch dressing, made from a salad mix! I KNOW. perfect for easy lunches!

Cheater's Power Salad

southwestern

black beans,

avocado, cubed

chicken, quinoa,

Cook the chicken (or other protein). I like shredded chicken, so I usually opt for cooking one pound of chicken breasts in the Instant Pot (15 minutes) or slow cooker (3-4 hours) with a jar of salsa or some taco seasoning.

Toss your salad ingredients together. YUM YUM YUM.

YUM! This looks and appearance great!!I like this Salad,thank you!

oh my gosh. ashwagandha. I admit insta got me on that one...until I saw the price 0_0
These Dole Salad mixes though?! giiirl I have literally tried them all and am impressed with EVERY.SINGLE.ONE. that poppyseed dressing is my favorite tho... &lt;3

Bagged salad and I are best friends.  I haven't tried all the Dole bagged yet, but on my bucket list!

I recreated my own version of this tonight! Really nice to have an easy dinner, we just got a puppy and it's been tiring! I used a salad mix, added the extras, and to be even lazier bbq rotisserie chicken and it was excellent.  Thanks for making every day recipes that fit real life!

Oh my god! This salad looks yummy! I am gonna try this at home. Thanks for sharing!

Haha omg the part about the cordycyps and ashwaghanda-seriously tho😂 Love this salad mix, the BBQ ranch dressing is 👌🏼😍!

It seems to be very tasty and healthy. thanks for sharing.

This looks delicious and healthy!
http://beautifullyme.in/

This was perfect for a week night meal! Added some grilled corn and used rotisserie chicken and it was delicious! Thank you for all the great recipes :)

Yes! I seriously love these salads. My husband teases me because it's my go-to side when I'm making dinner for friends or the family. They're honestly so good. I love the sunflower crunch (I think that's what it's called) and the bacon and blue!

BLT Chopped Salad with Feta, Sweet Corn, and Kale. Easy, packed with flavor, and tastes great at room temperature, so it's perfect for parties and potlucks.

BLT Chopped Salad

bacon

julienned sun-dried tomatoes

kale

cherry tomatoes (halved)

sweet corn kernels (fresh, frozen and thawed,

lime juice (from about 2 medium limes)

smoked paprika

Bake

Preheat oven to 400 degrees F. Bake the bacon according to these directions for Baked Bacon. Once cooked, remove to a plate and pat dry. Let cool, then chop.

Rehydrate

Meanwhile, place the sun-dried tomatoes in a small bowl. Top with very hot water and let sit for a few minutes to rehydrate while you prepare the other ingredients. Drain and pat dry.

Massage

Place the chopped kale in a large serving bowl. Sprinkle with kosher salt. Massage with your hands by grabbing large handfuls a few at a time and squeezing gently until the kale is darker in color and more fragrant (this step makes the kale more tender and less bitter in taste—don’t skip it!). 

Add the drained sun-dried tomatoes, cherry tomatoes, corn, bacon, feta, and green onion.

Toss

Prepare the dressing: In a small bowl or large measuring cup, stir together the lime juice, olive oil, smoked paprika, and salt. Drizzle over the salad and toss to coat. If time allows, let rest in the refrigerator for 15 minutes or serve immediately.

https://content.jwplatform.com/videos/NwY3nW2d.mp4

BLT Chopped Salad with Feta, Sweet Corn, and Kale. Easy, packed with flavor, and tastes great at room temperature, so it’s perfect for parties and potlucks.

This refreshing Watermelon Feta Salad is tossed with avocado, mint, edamame, and lime dressing. The perfect watermelon salad for summer!

Watermelon Salad

red onion (thinly sliced)

watermelon (1-inch-diced)

edamame

mint leaves (chopped)

lime juice (freshly squeezed)

Soak

Place the red onion in a bowl and cover with water. Let soak while you prepare the other ingredients.

Assemble

To a large serving bowl, add the watermelon, edamame, mint, and drained red onion. In a small bowl or large measuring cup, whisk together the olive oil, lime juice, honey, salt, and pepper. Pour over the watermelon mixture and toss to coat. Add the avocado and feta and gently toss to incorporate. Refrigerate until ready to serve. The salad will likely have some excess liquid at the bottom from the watermelon, so I recommend serving it with a slotted spoon.

This 7 layer salad is a classic potluck and entertaining favorite made even better with all the best layers! With lettuce, peas, tomatoes, cucumber, chopped eggs, and lots of bacon, cheese, and a heavenly creamy dressing, your guests will be fighting over the last of this make-ahead layered salad side!

7 Layer Salad

parmesan cheese (freshly grated)

mayonnaise

garlic (pressed)

lettuce

red onion (diced)

tomatoes (cubed)

peas (thawed if frozen)

½ of one English cucumber (about 1 cup)

eggs

cheddar cheese (shredded)

In small bowl, mix together parmesan cheese, mayonnaise, garlic, and salt until mixture is smooth and creamy. Set aside and construct salad immediately, or place dressing in refrigerator to chill.

In dish with tall sides, layer each ingredient, in this order: Layer 1 (Bottom Layer): lettuceLayer 2: red onionLayer 3: tomatoesLayer 4: peasLayer 5: cucumbersLayer 6: hard-boiled eggsLayer 7 (Top Layer): dressing, cheddar cheese, and bacon

https://embed.mediavine.com/videos/atirgff99wwqgwm4idhs

Better than traditional seven layer salad, this easy side dish recipe is high protein since it is loaded with cheese, bacon and eggs. The creamy homemade dressing has an amazing flavor. It's a layered salad perfect for picnics and potlucks.

Seven Layer Salad

sour cream

white sugar

Parmesan cheese

grape tomatoes ((cut in half))

green peas ((thawed))

cheddar cheese ((about 2 1/2 cups))

Cook bacon in a large skillet over medium high heat until evenly brown and crisp. Allow the bacon to drain on paper towels. Crumble and set aside.

Prepare the dressing by whisking together the mayonnaise, sour cream, sugar and Parmesan cheese. Cover and refrigerate until you are ready to top the salad.

In a large 4 quart glass bowl, layer the chopped lettuce*, tomatoes, peas, eggs, cheese.

Drizzle the dressing over salad, covering as much of the top as possible.

Sprinkle the top with bacon.

Cover and refrigerate until you are ready to serve it.

https://www.youtube.com/watch?v=RfYEsYwDOtw

How to Make SEVEN LAYER SALAD  I Tastes of Lizzy T
__________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
Better than traditional seven layer salad, this easy side dish recipe is high protein since it is loaded with cheese, bacon and eggs. The creamy homemade dressing has an amazing flavor. It’s a layered salad perfect for picnics and potlucks.

WHAT IS SEVEN LAYER SALAD?

Seven Layer Salad is a traditional American dish that is served in a glass bowl so that you can see all of the beautiful, colorful layers. Although the traditional recipe has changed slightly over the years based on what a family likes, there is one thing that has always stayed the same: People love it. it’s the PERFECT picnic side dish.

SEVEN LAYER SALAD DRESSING

The first step to making seven layer salad is to mix up the dressing. Allowing the dressing to “rest” while you prepare the rest of the salad helps the flavors to blend together beautifully.
Our recipe calls for mayonnaise, a little sour cream, a touch of sugar for flavor and….parmesan cheese. Guys….I could add parmesan cheese to every.single.thing I eat. I find it adds amazing flavor and richness to recipes. And this seven layer salad dressing is no different!

**Pro Tip: Use freshly shredded Parmesan cheese for the best flavor. Buy a block of Parmesan and use a cheese grater to grate it finely. It’s so much better than pre-shredded Parmesan.**

Ingredients
1 pound maple flavored bacon
1 1/4 cups mayonnaise
¼ cup sour cream
1 tablespoon white sugar
2/3 cup grated Parmesan cheese
1 large head iceberg lettuce (rinsed, dried, and chopped)
1 pint grape tomatoes (cut in half)
2 cups frozen green peas (thawed)
6 large hardboiled eggs
10 ounces shredded cheddar cheese (about 2 1/2 cups)

Instructions

Cook bacon in a large skillet over medium high heat until evenly brown and crisp. Allow the bacon to drain on paper towels. Crumble and set aside.
Prepare the dressing by whisking together the mayonnaise, sour cream, sugar and Parmesan cheese. Cover and refrigerate until you are ready to top the salad.
In a large 4 quart glass bowl, layer the chopped lettuce*, tomatoes, peas, eggs, cheese.
Drizzle the dressing over salad, covering as much of the top as possible.
Sprinkle the top with bacon.
Cover and refrigerate until you are ready to serve it.
 
 

Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.

PRINTABLE RECIPE: https://www.tastesoflizzyt.com/seven-layer-salad/ 

SUBSCRIBE to my channel: https://www.youtube.com/channel/UCHnJbFuXYvWj-Ez34LII9oQ?
FACEBOOK: https://www.facebook.com/TastesofLizzyT/
INSTAGRAM: https://www.instagram.com/tastesoflizzyt/
PINTEREST: https://www.pinterest.com/tastesoflizzyt/
TWITTER: https://twitter.com/tastesoflizzyt
CONTACT ME: julie@tastesoflizzyt.com

At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.

Some of our most popular recipes to try!

How to Make Cherry Bread: https://goo.gl/ryaUDM
How to Make Almond Cream Cake: https://goo.gl/xBTxzC
How to Make Frito Taco Salad: https://goo.gl/5PYzzN
How to Make Chewy Sugar Cookies: https://goo.gl/YkJq2A
How to Make The Best Spaghetti Sauce: https://goo.gl/4iL975

How to make SEVEN LAYER SALAD {Recipe Video}

Easy tomato salad with capers, herbs and a simple lemon olive oil dressing is the perfect way to use juicy, ripe tomatoes.

Easy tomato salad

tomatoes

capers

freshparsley

basil

lemon juice / red wine vinegar

½ tsp black pepper

Slice the tomatoes into chunks or wedges, to your own preference and place in a bowl.

Add the capers and red onion.

Roughly chop the herbs and add to the bowl.

Whisk together all the dressing ingredients then pour over the salad. Allow to stand for 5-10 minutes then serve.

This Creamy Cucumber Salad is a refreshing addition to any meal!&nbsp;

Creamy Cucumber Salad

cucumber

grape tomatoes tomatoes

onion

garlic

vinegar

white granulated sugar

In a large bowl combine cucumber, tomato and onion.  Whisk together the mayonnaise, sour cream, black pepper, salt, vinegar and sugar.  Combine with vegetables. Refrigerate for 3 to 4 hours to let flavors marry before serving.  Makes about 4 cups.

This easy cucumber, tomato and red onion salad is a delicious, refreshing side dish perfect for easy meals and great for summer.

Easy cucumber, tomato and red onion salad

red onion

lemon juice

oregano

salt and pepper (to taste

Peel and slice the cucumber into coins and add to a bowl. Slice the tomatoes and red onion and add to the cucumber.&nbsp;

Mix together all the dressing ingredients and pour over the salad.&nbsp;

Toss well and serve.&nbsp;

Our take on this viral salad recipe is going to knock your socks off! Rather than using cabbage, we use leafy greens. This vibrant salad recipe is going to have you dreaming of summer weather. It is light, refreshing, and nourishing!

Green Goddess Salad

pinenuts

shallot

jalapeño (seeded for less spice)

Tablespoons seasoned rice wine vinegar or white wine vinegar

Tablespoons chopped green onion

limes

salt (more

cucumbers (diced)

green onions

Place pine nuts, fresh basil, a small shallot, jalapeño, garlic, and chopped green onions into a food processor.

Use a citrus juicer or hand reamer to squeeze the juice from two limes into the food processor.

Pour in olive oil and vinegar of choice.

Sprinkle in salt, and add the shredded Parmesan cheese.

Blend the ingredients together in the food processor until well combined.

Make the Salad Dressing:

Quarter and cube the cucumbers using a knife or fullstar vegetable chopper.

Slice scallions into 1/4 inch cylinders.

Add the chopped lettuce to a bowl. Top with cucumbers and green onions. Pour the dressing on top.

Use tongs to toss, and serve!

Assemble the Salad:

https://mediavine-res.cloudinary.com/video/upload/t_original/v1662743558/iZ0MkIWNe.mp4

easy salad recipe tossed in a vegan avocado dressing.

A simple vibrant winter salad with kale, pomegranate, feta, and pecans in a zippy vinaigrette. Easy to make and special enough for a party.

Winter Salad

pecan halves

small red onion

pomegranate (to yield 1/2 cup seeds)

parsley

apple cider vinegar

Dijon mustard

Preheat your oven to 350 degrees F. Spread the pecans on an ungreased baking sheet in a single layer. Bake for 5-10 minutes, tossing once or twice throughout, until toasted and fragrant. Watch carefully and set a timer so that the nuts do not burn. Remove from the baking sheet and set aside.

Cover

Slice the onion thinly and place in a small bowl. Cover with cold tap water and set aside for 10 minutes while you finish preparing the rest of the salad (this will keep the onion's flavor but prevent the onion from having such a harsh, raw bite.) Drain the onion and lightly pat dry.

Slice

Slice the pomegranate in half across its "equator" (NOT top to bottom). Working one half at a time, turn the pomegranate over an empty bowl, cut side down, and squeeze it gently all the way around to loosen the seeds. With the back of a wooden spoon, firmly wrap the back of the pomegranate, knocking the seeds into the bowl (be careful—the juice can splatter). Rotate the pomegranate then repeat, so that you tap it all the way around and knock out as many seeds as possible. Slice the pomegranate into big wedges and remove any seeds you missed with your fingers. Repeat with the second half. Measure out 1/2 cup of the seeds for the recipe, then save the rest for a different use.

Whisk

In a small bowl or large measuring cup, whisk together all of the dressing ingredients: olive oil, apple cider vinegar, mustard, honey, salt, and pepper. Alternatively, you can shake all of the ingredients together in a tightly sealed mason jar.

Top 28 easy salad recipe recipes from across the web

The most viewed easy salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Barbecued potato, corn and chicken ...

Avocado Couscous Grapefruit Salad w...

Grilled Corn Salad with Avocado

Cheater's Power Salad

BLT Chopped Salad

Watermelon Salad

7 Layer Salad

Seven Layer Salad

Easy tomato salad

Creamy Cucumber Salad

Easy cucumber, tomato and red onion...

Green Goddess Salad

Winter Salad

The BEST Crab Salad

Everyday Salad

Greek Cucumber Salad with Feta

Grilled Chicken Salad

Columbia's Famous 1905 Salad

Roasted Veg & Rice Salad in a C...

Detox Salad

Prawn & Pepper Chopped Salad

Tuna & Green Bean Chopped Salad

Tomato Cucumber Salad

Creamy Grape Salad Recipe

Meshwiya salad

Lentil Mango Salad Recipe

Southern Pea Salad

Jicama Salad with Apples and Honey ...

Top 28 easy salad recipe recipes from across the web

The most viewed easy salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Barbecued potato, corn and chicken ...

Avocado Couscous Grapefruit Salad w...

Grilled Corn Salad with Avocado

Cheater's Power Salad

BLT Chopped Salad

Watermelon Salad

7 Layer Salad

Seven Layer Salad

Easy tomato salad

Creamy Cucumber Salad

Easy cucumber, tomato and red onion...

Green Goddess Salad

Winter Salad

The BEST Crab Salad

Everyday Salad

Greek Cucumber Salad with Feta

Grilled Chicken Salad

Columbia's Famous 1905 Salad

Roasted Veg &amp; Rice Salad in a C...

Detox Salad

Prawn & Pepper Chopped Salad

Tuna & Green Bean Chopped Salad

Tomato Cucumber Salad

Creamy Grape Salad Recipe

Meshwiya salad

Lentil Mango Salad Recipe

Southern Pea Salad

Jicama Salad with Apples and Honey ...

The most viewed easy salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Roasted Veg & Rice Salad in a C...