5.0
(9)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Cook the quinoa according to package directions and allow to cool.
Step 2
In a bowl, add the quinoa, lentils, parsley, mint, pecans, cucumber and tomatoes. Drizzle over the lemon, seasonings and balsamic glaze. Toss, and serve. Store in the fridge for up to 4 days.
Your folders

395 viewsfoodnetwork.com
4.6
(175)
30 minutes
Your folders

229 viewsveggiesdontbite.com
5.0
(2)
Your folders

50 viewstheplantbasedschool.com
5.0
(13)
20 minutes
Your folders

337 viewsafoodcentriclife.com
Your folders
68 viewsbbcgoodfood.com
15 minutes
Your folders

79 viewskaynutrition.com
4.9
(11)
15 minutes
Your folders

360 viewstaste.com.au
5.0
(5)
35 minutes
Your folders

182 viewsnutritionfacts.org
4.1
(32)
Your folders

311 viewssimple-nourished-living.com
4.8
(5)
30 minutes
Your folders

226 viewstaste.com.au
5.0
(1)
120 minutes
Your folders

453 viewsveganricha.com
5.0
(50)
70 minutes
Your folders

460 viewsrainbowinmykitchen.com
30 minutes
Your folders

153 viewsokonomikitchen.com
Your folders

211 viewscooking.nytimes.com
5.0
(455)
Your folders

164 viewskitchenfairy.ca
Your folders

102 viewsswirlsofflavor.com
5.0
(1)
25 minutes
Your folders

236 viewsdetoxinista.com
4.9
(27)
15 minutes
Your folders
317 viewsunleashed.legendaryladylabs.com
Your folders

219 views101cookbooks.com
20 minutes