Lettuce wraps with coriander pork

Name: Lettuce wraps with coriander pork
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 60ml (1/4 cup) hoisin sauce; 1 tbsp Chinese rice wine; Olive oil spray; 1 brown onion, finely chopped; 2 celery sticks, ends trimmed, finely chopped; 350g lean pork mince; 90g (1/2 cup) canned water chestnuts, drained, finely chopped; 85g (1 1/2 cups) trimmed bean sprouts; 2 tbsp chopped fresh coriander; 8 iceberg lettuce leaves, to serve; Steamed white rice, to serve; Fresh coriander leaves, to serve

4.5

(15)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $7.69 /serving

Author : Chrissy Freer

starter chinese new year stir fry

Instructions

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Step 1

Combine the hoisin sauce and rice wine in a small bowl. Spray a wok or large frying pan with olive oil spray to lightly grease. Heat over high heat. Add the onion and celery, and stir-fry for 2 minutes or until softened slightly.

Step 2

Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 4 minutes or until the mince changes colour.

Step 3

Add the water chestnuts and bean sprouts, and stir-fry for 1 minute. Add the hoisin sauce mixture and stir-fry for 1-2 minutes or until combined and heated through. Remove from heat and stir in the chopped coriander.

Step 4

Divide the lettuce leaves among serving plates. Spoon the rice into the lettuce leaves. Top with the pork mixture and coriander leaves. Serve immediately.

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