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Step 1
Make 1-inch shards of cheese by shaving it with a vegetable peeler
Step 2
You should have about 1 ¼ cups
Step 3
Set the shards aside
Step 4
In a large bowl, whisk the olive oil and lemon juice with the salt and pepper to taste until blended
Step 5
Add the arugula and mushrooms
Step 6
Toss until the salad is coated with dressing, then fold in the shaved Grana Padano and divide salad among serving plates