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Recipe Saved
Recipe Saved
Prep Time: 25 minutes
Cook Time: 1 hours, 20 minutes
Servings: 30
Author : TasteAtlas
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Use a small amount of warm milk to dilute the yeast. Mix 800 g of flour, 5 dl of milk, vanilla sugar, whole eggs and diluted yeast to make yeast dough. Leave it to rise for 15 minutes at room temperature.
Step 2
Add the softened butter or margarine, 200 g of flour, cinnamon or vanilla, honey, salt, and bicarbonate of soda into the dough. After kneading the mixture, allow the smooth dough to rise for another 10 minutes.
Step 3
Fold the dough into the pearl sugar and divide it into 90 to 140 g pieces (taking into account the size of the waffle iron). Bake the waffles in a preheated waffle iron.
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