4.8
(18)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Make the pizza dough according to package directions. Let the dough rise (for DeLallo pizza dough, the rise time is 45 minutes).
Step 2
Divide the pizza dough into 6 sections. Roll each into a ball and flatten into a pizza shape (mine were about 6-8 inches in diameter and about 1/2 inch thick around the outside).
Step 3
Heat a large cast iron skillet with oil (about 1 inch deep). Turn the heat to medium/low. Test the oil by dropping a speck of water in it – when it sizzles or bubbles, then the oil is ready.
Step 4
Working one at a time, gently place the pizzas into the oil and fry for 30 seconds to 1 minute until light golden brown. Flip with tongs and repeat on the other side. Transfer to a paper towel lined pan to cool.
Step 5
Preheat the oven to 450 degrees. Spread each pizza with sauce, cheese, and any other toppings you want. Bake for 5-10 minutes or until the cheese is melted. Top with fresh basil, pesto, or anything else you want and serve warm. And then enjoy those puffy, crispy, personal-pan-sized bites of pizza crust! YUMMMMM.
Your folders
gimmesomeoven.com
4.8
(29)
10 minutes
Your folders
alexandracooks.com
4.9
(150)
7 minutes
Your folders
ourgabledhome.com
4.5
(2)
60 minutes
Your folders
smh.com.au
30 minutes
Your folders
theage.com.au
30 minutes
Your folders
fromscratchfast.com
5.0
(1)
15 minutes
Your folders
pinchofyum.com
4.6
(48)
3 minutes
Your folders
choosingchia.com
4.9
(15)
10 minutes
Your folders
101cookbooks.com
4.0
(43)
90 minutes
Your folders
familyfreshmeals.com
5.0
(1)
4 minutes
Your folders
thekitchn.com
3.9
(14)
35 minutes
Your folders
kitchenfrau.com
5.0
(4)
60 minutes
Your folders
pinchofyum.com
4.6
(155)
40 minutes
Your folders
pinchofyum.com
4.5
(130)
40 minutes
Your folders
minimalistbaker.com
4.7
(85)
15 minutes
Your folders
mynewroots.org
5.0
(10)
Your folders
kalejunkie.com
5.0
(157)
Your folders
thekitchn.com
5.0
(4)
Your folders
foodnetwork.com
1 hours, 10 minutes