Step 1

First, in a nonstick frying pan over medium heat, cook the bacon and set aside to cool down.

Step 2

In the same skillet, cook the diced onion until it’s softened.

Step 3

Stir in the garlic and cook for another 30 seconds.

Step 4

Stir in the cabbage to the pot and cover to cook for about 20 minutes.

Step 5

The cabbage will simmer and will release all of its flavors.

Step 6

Stir in the garlic powder, onion powder and season with salt and pepper to taste.

Step 7

Stir in the crumbled bacon and serve to enjoy.