Step 1

Grease and line a 3cm deep x 16.5cm x 26cm slab pan.

Step 2

Place 2/3 cup of condensed milk and butter in a saucepan. Melt over low heat, stirring frequently, until butter melts.

Step 3

Combine crushed biscuits and milk powder in a large bowl.

Step 4

Add condensed milk mixture, stir until well combined. Press into pan.

Step 5

Combine remaining condensed milk, apricots, sultanas and coconut in a bowl.

Step 6

Spread over biscuit base and then sprinkle with extra coconut. Refrigerate for 3 hours or until set.