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lightened up arugula aioli

Name: Lightened Up Arugula Aioli
Prep time: 10 min
Total time: 10 min
Ingredients: 1 ounce arugula (about 1½ cups packed); 2 tablespoons dairy-free mayonnaise; ¼ cup plain unsweetened dairy-free yogurt; 1 clove garlic; 3 large basil leaves; ¼ cup fresh parsley; 2 tablespoons lemon juice; ¼ teaspoon salt (or more, to taste)

5.0

(1)

www.makingthymeforhealth.com

Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Sarah

aioli arugula lightened up

Ingredients

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Instructions

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In a blender, combine all ingredients and blend until smooth. Taste test to see if you prefer more salt or acid (lemon juice) and add as desired. Store sealed in an airtight container in the refrigerator for up to 1 week.