Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350F.
Step 2
Place peaches, blueberries, maple syrup, cornstarch, salt, and vanilla in a large mixing bowl. Toss well to combine.
Step 3
Pour filling mixture into a 10-inch tart or quiche pan; a 9×9 baking pan works too.
Step 4
Next, combine oats, flour, sugar and salt in a medium-sized mixing bowl. Toss well to combine. Add butter and using a pastry cutter or your fingers, cut butter into mixture until crumbly.
Step 5
Sprinkle topping evenly over the filling. Finally, sprinkle almonds on top and then place in the oven.
Step 6
Bake for 40-45 minutes, or until crumble topping is lightly browned and the filling is bubbling.
Step 7
Remove from the oven and allow to cool for 5 minutes before serving warm and enjoy! Leftovers keep in the fridge for up to 5 days.
Your folders
theskinnyfork.com
35 minutes
Your folders
nikkivegan.com
5.0
(14)
45 minutes
Your folders
ambitiouskitchen.com
5.0
(1)
45 minutes
Your folders
thepounddropper.com
4.7
(3)
18 minutes
Your folders
foodnetwork.com
4.7
(7)
10 minutes
Your folders
allrecipes.com
4.4
(63)
30 minutes
Your folders
kimscravings.com
4.6
(46)
40 minutes
Your folders
makingthymeforhealth.com
5.0
(9)
Your folders
kimscravings.com
Your folders
buildyourbite.com
4.5
(40)
55 minutes
Your folders
skinnytaste.com
5.0
(6)
Your folders
skinnytaste.com
4.9
(69)
90 minutes
Your folders
skinnytaste.com
5.0
(5)
80 minutes
Your folders
skinnytaste.com
4.7
(12)
25 minutes
Your folders
mysequinedlife.com
4.5
(6)
45 minutes
Your folders
emilybites.com
Your folders
skinnytaste.com
4.8
(59)
45 minutes
Your folders
foodnetwork.com
5.0
(3)
20 minutes
Your folders
foodnetwork.com
3.9
(19)
1 hours, 30 minutes