healthier peach crisp

This lightened up blueberry peach crisp is a healthier twist on a summer staple. Lower in sugar, calories, and fat than traditional recipes, it’s still every bit as gooey and delicious.

Lightened Up Blueberry Peach Crisp

peaches (sliced)

blueberries (rinsed)

maple syrup

cornstarch

salt

vanilla extract

oat flour (made with certified gluten-free oats if needed)

rolled oats (certified gluten-free oats if needed)

coconut sugar

unsalted butter oil

almonds

Preheat the oven to 350F.

Place peaches, blueberries, maple syrup, cornstarch, salt, and vanilla in a large mixing bowl. Toss well to combine.

Pour filling mixture into a 10-inch tart or quiche pan; a 9×9 baking pan works too.

Next, combine oats, flour, sugar and salt in a medium-sized mixing bowl. Toss well to combine. Add butter and using a pastry cutter or your fingers, cut butter into mixture until crumbly.

Sprinkle topping evenly over the filling. Finally, sprinkle almonds on top and then place in the oven.

Bake for 40-45 minutes, or until crumble topping is lightly browned and the filling is bubbling.

Remove from the oven and allow to cool for 5 minutes before serving warm and enjoy! Leftovers keep in the fridge for up to 5 days.

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Lightened Up Blueberry Peach Crisp

Top 1 healthier peach crisp recipes from across the web

The most viewed healthier peach crisp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Lightened Up Blueberry Peach Crisp

The most viewed healthier peach crisp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine