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Export 7 ingredients for grocery delivery
Step 1
In a medium pot over medium heat, add the broth, the milk, the butter, the garlic powder, the mustard, the salt, and the ground black pepper and bring to a boil.
Step 2
Add the macaroni to the broth mixture and cook, stirring every few minutes, until al dente, about 8-10 minutes.
Step 3
Turn the stovetop heat off and add the marble cheese and the parmesan cheese in portions, stirring in between each addition, until melted.
Step 4
Serve immediately.
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