Lime Baked Tortilla Chips with Sea Salt

Step 1

Pre-heat oven to 350 degrees and line two baking sheets with foil.

Step 2

Using a pizza slicer, cut tortillas into 8 triangles by cutting in quarters then eighths; place in a bowl.

Step 3

Drizzle olive oil and salt over tortilla triangles and mix well so all tortillas are evenly coated in oil and salt.

Step 4

Divide tortillas evenly between both baking sheets and spread out so that they are in an even layer. Bake for 18-25 minutes or until browned.

Step 5

Sprinkle chips with lime zest and lime juice before serving with hummus or dip of choice.