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Pre-heat oven to 350 degrees and line two baking sheets with foil.
Using a pizza slicer, cut tortillas into 8 triangles by cutting in quarters then eighths; place in a bowl.
Drizzle olive oil and salt over tortilla triangles and mix well so all tortillas are evenly coated in oil and salt.
Divide tortillas evenly between both baking sheets and spread out so that they are in an even layer. Bake for 18-25 minutes or until browned.
Sprinkle chips with lime zest and lime juice before serving with hummus or dip of choice.