Step 1

Add all of the ingredients to a high-speed blender and blend until smooth and the sugar has dissolved– about 1 minute.

Step 2

Freeze the sherbet in your ice cream maker according to the manufacturer’s instructions. Mine took about 20 minutes on low speed.

Step 3

For soft serve sherbet: enjoy immediately.

Step 4

For scoopable sherbet: transfer the soft frozen sherbet to a 9x5” loaf pan and wrap it tightly with plastic wrap. Freeze for an additional 6 hours and then scoop and enjoy.