3.7
(3)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Combine the sugar with 1 cup water in a medium saucepan and bring to a simmer over medium-high heat, stirring until the sugar has dissolved. Turn off the heat and add the mint leaves. Muddle with a muddler or the back of a spoon. Allow to cool completely, about 20 minutes. Strain and discard the mint leaves.
Step 2
Add the lime juice and 4 cups water to a large pitcher. Pour the simple syrup into the limeade. Stir to combine.
Step 3
To serve, pour the limeade into glasses filled with ice. Top with some sparkling water. Garnish each with a lime round and mint sprig.
Your folders

260 viewsalaskafromscratch.com
Your folders

389 viewssimplyrecipes.com
5.0
(17)
Your folders
66 viewsourbestbites.com
Your folders
148 viewsourbestbites.com
Your folders

291 viewsbonappetit.com
4.3
(6)
Your folders

203 viewsalphafoodie.com
5.0
(5)
Your folders

256 viewsbonappetit.com
5.0
(7)
Your folders

215 viewsmrshappyhomemaker.com
Your folders

262 viewsmamagourmand.com
4.3
(110)
Your folders
399 viewsthekitchn.com
Your folders

312 viewsfifteenspatulas.com
5.0
(23)
10 minutes
Your folders

273 viewsfoodnetwork.com
5.0
(5)
15 minutes
Your folders

244 viewsallrecipes.com
4.5
(71)
5 minutes
Your folders
198 viewsfoodnetwork.com
4.5
(6)
Your folders

50 viewscravingsomecreativity.com
5.0
(11)
Your folders

326 viewscupcakesandcutlery.com
Your folders

192 viewsacouplecooks.com
5.0
(2)
Your folders

198 viewscooking.nytimes.com
5.0
(97)
Your folders

155 viewsacouplecooks.com