Step 1

Run a lemon slice all around the rim of your glass.

Step 2

Dip the glass rim into the salt, coating well.

Step 3

Add the required amounts of tequila, limoncello, lemon juice and syrup into your shaker with about half a dozen ice cubes.

Step 4

Shake it all up really well.

Step 5

Taste, add more sugar and/or lemon juice if you think it needs it.

Step 6

Pour the margarita, minus the ice cubes, into your prepared glass, stick a lemon slice on and sip away!

Step 7

Place the water and sugar into a small pan and bring to a boil.

Step 8

Simmer for 10 minutes on the lowest heat to allow the flavours to develop and the syrup to thicken.

Step 9

Leave to cool, no need to place in the fridge.