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Export 14 ingredients for grocery delivery
Step 1
To begin, sauté the onions in a frying pan with a drizzle of extra virgin olive oil
Step 2
Add the guanciale, continue to stir-fry until lightly coloured then deglaze with white wine. Allow the wine reduce by 3/4 before adding the fish stock
Step 3
Add the cod throats and tripe then add the passata and cherry tomatoes
Step 4
Meanwhile, cook the linguine in salted boiling water. When ready, drain and mix with the sauce. Stir in the extra virgin olive oil and lime and season to taste
Step 5
Use a fork to make nests of linguine and divide between plates. Sprinkle with the chopped herbs and serve
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