Linguine With Colatura
5.0
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Total: 20 minutes
Servings: 5
Author : Melissa Clark
Ingredients
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Instructions
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Step 1
Cook pasta in salted boiling water according to package directions until al dente. In a large bowl, combine colatura, lemon juice, zest, garlic, chili pepper and black pepper.
Step 2
Drain pasta, and add it to bowl, tossing well. Drizzle in olive oil and parsley, toss to combine, and taste. Add salt if desired. Serve hot or at room temperature.