Linguine with crispy pancetta

Name: Linguine with crispy pancetta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 500g linguine; 200g thinly sliced pancetta; 200g punnet grape tomatoes, halved; 1 cup fresh continental parsley leaves; 60ml (1/4 cup) olive oil; 2 garlic cloves, crushed; 3 tsp finely grated lemon rind; 60ml (1/4 cup) fresh lemon juice; 60g shaved parmesan

www.taste.com.au

Your recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Cost: $9.21 /serving

Author : Kerrie Ray

quick grill pancetta

Ingredients

Remove All · Remove Spices · Remove Staples

500 grams linguine200 grams thinly sliced pancetta200 grams punnet grape tomatoes, halved1 cup fresh continental parsley leaves60 milliliters (1/4 cup) olive oil2 garlic cloves, crushed3 tsp finely grated lemon rind60 milliliters (1/4 cup) fresh lemon juice60 grams shaved parmesan

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook the pasta in a large saucepan of salted boiling water following packet directions. Drain and return to the pan.

Step 2

Meanwhile, preheat grill on high. Place the pancetta on a baking tray and cook under grill for 2-3 minutes each side or until crisp. Set aside to cool slightly. Break into pieces.

Step 3

Add the pancetta, tomato, parsley, oil, garlic, lemon rind and lemon juice to the pasta. Toss to combine. Season with salt and pepper. Divide among serving dishes and top with the parmesan.