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linguine with root vegetable ribbons

5.0

(1)

www.forksoverknives.com
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Prep Time: 20 minutes

Total: 20 minutes

Ingredients

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Instructions

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Step 1

Cook linguine according to package directions for al dente. Add carrots, parsnips, scallions, and radishes the last 4 minutes of cooking. Add chickpeas and currants the last 1 minute of cooking.

Step 2

Drain pasta mixture, reserving ¾ cup cooking liquid. Return pasta mixture to the pot; stir in garlic, crushed red pepper, and the reserved cooking liquid. Sprinkle with basil.