List of coffee varieties - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Oberthür, Thomas; Läderach, Pete; Pohlan, H.A. Jürgen (2012). Specialty Coffee: Managing Quality (1st ed.). International Plant Nutrition Institute. p. 65. ISBN 978-9834450311. ^ Wintgens, Jean Nicolas (2012). Coffee: Growing, Processing, Sustainable Production (Second ed.). Wiley-VCH VerlangGmbH & Co. KGaA. p. 61. ISBN 978-3-527-33253-3. ^ Jain, Shri Mohan; Priyadarshan, P.M. (2008). Breeding Plantation Tree Crops: Tropical Species. Springer. p. 539. ISBN 978-0387711997. ^ "Specialty Coffee Association of America". scaa.org. Archived from the original on 14 March 2015. Retrieved 6 March 2015. ^ Jump up to: a b c d e f g h i Clifford, M.N.; Willson, K.C. (1985). Coffee: Botany, Biochemistry and Production of Beans and Beverage. Westport, Connecticut: The AVI Publishing Company, Inc. ISBN 0-87055-491-3. ^ Waller, J.M.; Bigger, M.; Hillocks, R.J. (2007). Coffee Pests, Dieases & Their Management. CABI. ISBN 978-1845931292. ^ Jain, Shri Mohan; Priyadarshan, P.M. (2008). Breeding Plantation Tree Crops: Tropical Species. Springer. p. 529. ISBN 978-0387711997. ^ "How Coffee Is Scored, 2020" Archived 2020-12-04 at the Wayback Machine Eighty Seven Plus Coffee ^ Wintgens, Jean Nicolas (2012). Coffee: Growing, Processing, Sustainable Production (Second ed.). Wiley-VCH VerlangGmbH & Co. KGaA. p. 70. ISBN 978-3-527-33253-3. ^ "1.2.5-World coffee trade-World production by type: arabica and robusta". intracen.org. Archived from the original on 2 April 2015. Retrieved 6 March 2015. ^ University of California Agriculture and Natural Resources. "Coffee". ucanr.edu. Archived from the original on 16 March 2015. Retrieved 6 March 2015. ^ "US shows interest in VN coffee". Vietnam News. June 11, 2010. Archived from the original on 9 January 2015. Retrieved 6 March 2015. ^ Cayon, Manuel (21 May 2017). "'Pick red' farm group in ARMM gets coffee purchase order from URC". BusinessMirror. Archived from the original on 21 December 2018. Retrieved 21 December 2018. ^ Bueno, Anna (11 November 2016). "The untold heritage of Sulu's fascinating coffee culture". CNN Philippines. Archived from the original on 21 December 2018. Retrieved 21 December 2018. ^ Montemayor, Michael Schuck (2007). Captain Herman Leopold Schück : the saga of a German sea captain in 19th century Sulu-Sulawesi seas. University of the Philippines Press. ISBN 9789715424851. ^ Jump up to: a b BACONGUIS, DR ROWENA T. "The Case of San Jose, Batangas" (PDF). East Asia Forum. Archived (PDF) from the original on 13 June 2015. Retrieved 12 June 2015. ^ Jump up to: a b Stoffelen, Piet; Noirot, Michel; Couturon, Emmanuel; Anthony, François (2008). "A new caffeine-free coffee from Cameroon". Botanical Journal of the Linnean Society. 158: 67–72. doi:10.1111/j.1095-8339.2008.00845.x. ^ Rudgard, Olivia (19 April 2021). "Rediscovered, the lost coffee plant that could make arabica a has-bean". The Telegraph. Archived from the original on 11 October 2021. Retrieved 13 May 2021. ^ Magazine, Smithsonian; Fox, Alex. "Rediscovered Coffee Species Boosts Crop's Climate Resilience Without Sacrificing Taste". Smithsonian Magazine. Archived from the original on 2021-05-13. Retrieved 2021-05-13. ^ Masumbuko, Linus I.; Bryngelsson, Tomas; Mneney, Emmarold E.; Salomon, Björn (2003). "Genetic diversity in Tanzanian Arabica coffee using random amplified polymorphic DNA (RAPD) markers". Hereditas. 139 (1): 56–63. doi:10.1111/j.1601-5223.1999.01690.x. PMID 14641474. ^ "Benguet Coffee". Slow Food Foundation for Biodiversity. Archived from the original on 19 December 2018. Retrieved 19 December 2018. ^ William F. Pack (1905). "Coffee Culture in the Province of Benguet". In United States Bureau of Census (ed.). Census of the Philippine Islands: Taken Under the Direction of the Philippine Commission in the Year 1903. Vol. IV. U.S. Government Printing Office. pp. 84–86. Archived from the original on 2021-10-11. Retrieved 2020-09-15. ^ Lécolier, Aurélie; Besse, Pascale; Charrier, André; Tchakaloff, Thierry-Nicolas; Noirot, Michel (2009). "Unraveling the origin of Coffea arabica 'Bourbon pointu' from la Réunion: A historical and scientific perspective". Euphytica. 168: 1–10. doi:10.1007/s10681-009-9886-7. S2CID 25378179. ^ Jump up to: a b c "Arabica Coffee Bean Varietals". coffeeresearch.org. Archived from the original on 27 March 2015. Retrieved 6 March 2015. ^ "Yunnan Coffee". Archived from the original on 2018-06-12. Retrieved 2018-06-12. ^ Jump up to: a b "Coffee Board of India". Archived from the original on 2017-07-08. Retrieved 2017-01-25. ^ "Archived copy". Archived from the original on 2016-03-04. Retrieved 2015-09-11.{{cite web}}: CS1 maint: archived copy as title (link) ^ "Coffeeglossary.net". coffeeglossary.net. Archived from the original on 11 March 2012. Retrieved 6 March 2015. ^ "Charrier Coffee | 2009 Top 10 Species | ESF Top 10 New Species". www.esf.edu. Archived from the original on 2020-12-05. Retrieved 2021-10-11. ^ Kufa, Taye. (2017). What Make Ethiopian Coffees Special: A View from Coffee Research 15 th African Fine Coffee Conference & Exhibition Reshaping the African Coffee Industry for Productivity & Investment Taye Kufa (PhD) Presentation Outline. ^ "Archived copy". Archived from the original on 2018-09-14. Retrieved 2020-09-03.{{cite web}}: CS1 maint: archived copy as title (link) ^ "Starbucks in Ethiopia coffee vow". BBC. June 21, 2007. Archived from the original on 2007-08-13. Retrieved 2007-06-21. Starbucks has agreed a wide-ranging accord with Ethiopia to support and promote its coffee, ending a long-running dispute over the issue. ^ "Account Suspended". crf.co.ke. Archived from the original on 30 July 2012. Retrieved 6 March 2015. ^ "2013 Best of Panama Coffee Auction". auction.stoneworks.com. Archived from the original on 2015-08-31. Retrieved 2015-04-25. ^ "Natural Geisha Breaks Best of Panama Auction Record at $803 Per Pound". Daily Coffee News by Roast Magazine. 2018-07-20. Archived from the original on 2018-09-20. Retrieved 2018-09-20. ^ The Isle of Gadeloupe Tourist Board ^ "Die genussvolle Welt des Kaffee's". Archived from the original on 16 January 2013. Retrieved 6 March 2015. ^ Gerald Kinro (2003). A cup of aloha: the Kona coffee epic. University of Hawaii Press. p. 123. ISBN 978-0-8248-2678-9 ^ Kornman, Chris (7 February 2019). "The Coffee Roaster's Complete Guide to Coffee Varieties and Cultivars". Daily Coffee News. roast Magazine. Archived from the original on 6 April 2021. Retrieved 6 April 2021. ^ "Coffee Anomalies: Maragogipe (Elephant Beans) - CoffeeReview.com". coffeereview.com. ^ "Coffee Plants of the World". Specialty Coffee Association. Specialty Coffee Association. Archived from the original on 14 May 2021. Retrieved 6 April 2021. ^ Ruiru 11 was released in 1985 by the Kenyan Coffee Research Station. While the variety is generally disease resistant, it produces a lower cup quality than K7, SL28 and 34. ^ Jump up to: a b Neilson, Jeff; Pritchard, Bill (2009). Value chain struggles: institutions and governance in the plantation districts of South India. Wiley-Blackwell. p. 124. ISBN 978-1-4051-7393-3. Archived from the original on 2014-07-08. Retrieved 2016-10-04. ^ Anacio, Danesto B. (2016). "Sustainable Development Goals (SDGs) in Perspective: Lessons from the American Episcopal Missions in Sagada, Northern Philippines". In Servaes, Jan (ed.). Sustainable Development Goals in the Asian Context. Springer. p. 73. ISBN 9789811028151. Archived from the original on 2021-10-11. Retrieved 2020-09-15. ^ Malanes, Maurice; Nakamura, Midori; Tacloy, John (10 October 2016). "History of Coffee in the Cordillera". Kapi Tako. Archived from the original on 20 December 2018. Retrieved 19 December 2018. ^ Gichimu, Bernard. (2012). Batian Coffee; Its Merits and Demand Trends. ^ Neilson, Jeffrey (2013). "Coffee-based livelihoods in South Sulawesi, Indonesia". doi:10.13140/RG.2.1.3632.4243. {{cite journal}}: Cite journal requires |journal= (help) ^ Neilson, Jeffrey (2012). "What Makes a Cup of Coffee Special? The influence of processing methods, varietals and growing location on cup quality for Arabica coffee from Eastern Indonesia". doi:10.13140/RG.2.1.2583.8489. {{cite journal}}: Cite journal requires |journal= (help) ^ Baker, Peter. (2016). Sumatran coffee on the boil. Coffee and Cocoa International. 42. ^ Gimase, James & Thagana, W & Kirubi, D & Gichuru, E & Gichimu, Bernard. (2019). GENETIC CHARACTERIZATION OF ARABUSTA COFFEE HYBRIDS AND THEIR PARENTAL GENOTYPES USING MOLECULAR MARKERS. Plant Cell Biotechnology and Molecular Biology. 15. 31-42. ^ Wintgens, Jean Nicolas (2012). Coffee: Growing, Processing, Sustainable Production (Second ed.). Wiley-VCH VerlangGmbH & Co. KGaA. p. 78. ISBN 978-3-527-33253-3. ^ Ukers, William H. (1935). All about Coffee. Library of Alexandria. ISBN 9781465523976. Archived from the original on 2021-10-11. Retrieved 2020-09-15. ^ Gichimu, Bernard. (2014). Genetic Characterization of Arabusta Coffee Hybrids and their Parental Genotypes using Molecular Markers. Plant Cell Biotechnology and Molecular Biology. ^ Mukasa, David; Nakando, Saleh; Kananura, Edmund; Ritah Kyamuhangire; Africano Kangire; Musoli, Pascal; Jassogne, Laurence; Asten, Piet Van (2013). "Mapping Uganda's coffee quality". doi:10.13140/2.1.4196.5129. {{cite journal}}: Cite journal requires |journal= (help) ^ Kasem, Wael. (2014). Biochemical and molecular characterization on 11 cultivars of Coffea arabica L.. ^ .Georget, Frédéric; Marie, Lison; Alpizar, Edgardo; Courtel, Philippe; Bordeaux, Mélanie; Hidalgo, Jose Martin; Marraccini, Pierre; Breitler, Jean-christophe; Déchamp, Eveline; Poncon, Clément; Etienne, Hervé; Bertrand, Benoit (2019-10-22). "Starmaya: The First Arabica F1 Coffee Hybrid Produced Using Genetic male-sterility". Frontiers in Plant Science. 10: 1344. doi:10.3389/fpls.2019.01344. ISSN 1664-462X. PMC 6818232. PMID 31695719.