History of coffee - Wikipedia

^ a b c d e f Weinberg & Bealer 2001, pp. 3–4 ^ a b .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"UNCTAD – Coffee Production History". Archived from the original on 18 September 2015. ^ OED, s.v. "Coffee". ^ a b c Oxford English Dictionary, 1st ed. "coffee, n." Oxford University Press (Oxford), 1891. ^ al-Razi, Zayn al-Din (1266). Mukhtar al-Sihah. ^ قها. الباحث العربي (in Arabic). Retrieved 25 September 2011. ^ Weinberg, Bennett Alan; Bealer, Bonnie K. (2001). "The Origin of the Word". The World of Caffeine: The Science and Culture of the World's Most Popular Drug. New York: Routledge (published 2004). ISBN 9781135958176. Retrieved 9 January 2021. An evocative etymology provided for the word 'coffee' links it to the region of Kaffa (now usually spelled 'Kefa') in Ethiopia, which is today one of Africa's noted growing districts. [...] Some say that because the plant was first grown in that region, and was possibly first infused as a beverage there, the Arabs named it after that place. Others, with equally little authority, turn this story on its head and claim that the district was named for the bean.[page needed] ^ Kaye, Alan S. (1986). "The etymology of 'coffee': The dark brew". Journal of the American Oriental Society. 106 (3): 557–558. doi:10.2307/602112. JSTOR 602112. ^ Steiger, L.; Nagal, C.; et al. (2002). "AFLP analysis of genetic diversity within and among Coffea arabica cultivars". Theoretical and Applied Genetics. 105 (2–3): 209–215. doi:10.1007/s00122-002-0939-8. PMID 12582521. S2CID 12303865. ^ a b John K. Francis. "Coffea arabica L. Rubiaceae" (PDF). Factsheet of U.S. Department of Agriculture, Forest Service. Archived from the original (PDF) on 11 August 2007. Retrieved 27 July 2007. ^ Wild, Anthony (2003). "Coffee: A dark history". Basic Reference. US: Fourth Estate. 28: 217–229. ISBN 9781841156491. Retrieved 27 April 2012. ^ R. J., Gavin (1975). Aden Under British Rule, 1839-1967. C. Hurst & Co. Publishers. p. 53. ^ Precis of Papers Regarding Aden, pg. 166, 1838-1872 ^ a b c d "Coffee and qahwa: How a drink for Arab mystics went global". BBC News. 18 April 2013. ^ Al-Jaziri's manuscript work is of considerable interest with regard to the history of coffee in Europe as well. A copy reached the French royal library, where it was translated in part by Antoine Galland as De l'origine et du progrès du café. ^ William Harrison Ukers, All About Coffee :2. ^ a b "عمدة الصفوة في حل القهوة – resource for Arabic books". alwaraq.net. ^ Schneider, Irene (2001). "Ebussuud". In Stolleis, Michael (ed.). Juristen: ein biographisches Lexikon; von der Antike bis zum 20. Jahrhundert (in German) (2nd ed.). München: Beck. p. 193. ISBN 3-406-45957-9. ^ J. E. Hanauer (1907). "About Coffee". Folk-lore of the Holy Land. pp. 291 f. [All] the coffee-houses [were] closed, and their keepers pelted with the sherds of their pots and cups. This was in 1524, but by an order of Selìm I., the decrees of the learned were reversed, the disturbances in Egypt quieted, the drinking of coffee declared perfectly orthodox ^ a b Meyers, Hannah (7 March 2005). "'Suave Molecules of Mocha' – Coffee, Chemistry, and Civilization". Archived from the original on 21 February 2007. Retrieved 3 February 2007. ^ Aregay, Merid W. (1988). "The Early History of Ethiopia's Coffee Trade and the Rise of Shawa". The Journal of African History. 29 (1, Special Issue in Honour of Roland Oliver): 20. doi:10.1017/s0021853700035969. JSTOR 182236. S2CID 154548717. ^ Richard Pankhurst, Economic History of Ethiopia (Addis Ababa: Haile Selassie I University, 1968), p. 198 ^ Dufour, Traitez nouveaux et curieux du café, du thé et du chocolat (Lyon, 1684, etc). ^ In later editions Dufour casts doubt on the identity of Rhazes' bunchum, which is shared by Edward Forbes Robinson, The Early History of Coffee Houses in England (London, 1893), noted by Ukers 1922: ^ The 19th-century orientalist Antoine Isaac Silvestre de Sacy edited the first two chapters of al-Jaziri's manuscript and included it in the second edition of his Chrestomathie Arabe (Paris, 1826, 3 vols.). Antoine Galland's De l'origine et du progrès du Café (1699) was recently reissued (Paris: Editions La Bibliothèque, 1992). ^ a b c d Ahmed, Herdn Ibrahim (2018). "Coffee Houses Culture in Erbil: A Review". Qalaai Zanist Scientific Journal. 3 (4): 897–903. doi:10.25212/lfu.qzj.3.4.33. ISSN 2518-6566. S2CID 181980608 – via Google Scholar. ^ Dursteler, Eric (June–September 2014). "Bad Bread and the "Outrageous Drunkenness of the "lurks": Food and Identity in the Accounts of Early Modern European Travelers to the Ottoman Empire". Journal of World History. 1 (1 - Vol. 28, No. 3/4): 215 – via JSTOR. ^ a b c d Tuchscherer, Michel. ‘Coffee and Coffeehouses, Ottoman’. In Encyclopaedia of Islam, THREE, edited by Kate Fleet, Gudrun Krämer, Denis Matringe, John Nawas, and Everett Rowson. doi:http://dx.doi.org/10.1163/1573-3912_ei3_COM_24410. ^ a b c d Morris, Jonathan (2019). Coffee A Global History. Unit 32, Waterside 44-48 Wharf Road London N1 7UX, UK: Reaktion Books Ltd. ISBN 9781789140262.{{cite book}}: CS1 maint: location (link) ^ "Discovery of Coffee". shazuli.com. Archived from the original on 16 January 2010. Retrieved 30 March 2010. ^ Ukers, William (1935). All About Coffee. New York: The Tea & Coffee Trade Journal Company. pp. 9–10. ^ Grigg, David (2002). "The worlds of tea and coffee: Patterns of consumption". GeoJournal. 57 (4): 283–294. doi:10.1023/b:gejo.0000007249.91153.c3. JSTOR 41147739. S2CID 154113244. ^ Topik, Steven (2009). Cultural Critique, No. 71, Drugs in Motion: Mind- and Body-Altering Substances in the World's Cultural Economy. Minnesota: University of Minnesota Press. pp. 88–89. ^ Topik, Steven (2009). Cultural Critique, No. 71, Drugs in Motion: Mind- and Body-Altering Substances in the World's Cultural Economy. Minnesota: University of Minnesota Press. p. 89. ^ William J. Duiker; Jackson J. Spielvogel (2014). World History. Routledge. pp. 189–190. ISBN 9781317895701. ^ "Maltese history through a sweet tooth". tenzo.fr. Retrieved 23 August 2016. ^ A Venetian merchant dying in 1575 had coffee-making equipment in his estate. https://www.bbc.co.uk/sounds/play/m000c4x1 ^ "De plantis Aegypti". Mumac. 1 March 2018. Retrieved 27 September 2019. ^ "Jerzy Franciszek Kulczycki – the founder of the first café in Vienna". www.wilanow-palac.pl. Retrieved 27 September 2019. ^ Friedrich Torberg "Kaffeehaus war überall" (1982) p. 8. ^ Helmut Luther "Warum Kaffeetrinken in Triest anspruchsvoll ist" In: Die Welt, 16 February 2015. ^ Riha, Fritz "Das alte Wiener Caféhaus" (1987), p. 12. ^ Wood, Alfred C (2013). A History of the Levant Company. Routledge. p. 203. ISBN 9781136237348. ^ "History of Coffee". Nestlé Professional. Archived from the original on 15 August 2012. Retrieved 31 December 2009. ^ Ufberg, Max (1 July 2020). "Coffee Shops Are On the Brink Of Losing Their Place In American Culture". GEN. Retrieved 20 March 2021. ^ Cowan, Brian William (2005). The Social Life of Coffee: The emergence of the British Coffee house. New Haven Conn: Yale University Press.. ^ Wild, Anthony. Coffee A Dark History. New York: W. W. Norton & Company. ^ "The surprising history of London's lost coffee houses". The Daily Telegraph. 20 March 2012. Archived from the original on 12 January 2022. ^ Zappiah, Nat (2007). "Coffee Houses and Culture". Huntington Library Quarterly. 70 (4): 671–677. doi:10.1525/hlq.2007.70.4.671. JSTOR 10.1525/hlq.2007.70.4.671. ^ "Coffee History". Archived from the original on 15 September 2007. Retrieved 27 October 2007. ^ Cowen, Brian (2005). The Social Life of Coffee: The Emergence of the British Coffeehouse. Connecticut: Yale University Press. p. 49. ^ "The women's petition against coffee representing to publick consideration the grand inconveniences accruing to their sex from the excessive use of that drying, enfeebling liquor". Archived from the original on 10 August 2006. Retrieved 18 June 2006. ^ "8. The Introduction of Coffee into Germany". www.web-books.com. Retrieved 27 September 2019. ^ Ukers, William Harrison (1935). All about Coffee. Library of Alexandria. ISBN 9781465523976. ^ Orey, Cal (2012). The Healing Powers of Coffee: A Complete Guide to Nature's Surprising Superfood. Kensington Publishing Corp. ISBN 9780758279972. ^ Ukers, William H. (2012). All about Coffee: A History of Coffee from the Classic Tribute to the World's Most Beloved Beverage. Simon and Schuster. ISBN 9781440556326. ^ Morganti, Vittoria (2015). Volevo la torta di mele. Piccolo viaggio sentimentale a tavola: Piccolo viaggio sentimentale a tavola (in Italian). FrancoAngeli. ISBN 9788891720764. ^ Bausilio, Giovanni (2018). Origini (in Italian). Key Editore. ISBN 9788827901380. ^ Crescenzo, Luciano De (2010). Il caffè sospeso (in Italian). Edizioni Mondadori. ISBN 9788852014161. ^ "From 'Coffee Rush' to 'Devastating Emily': A History of Ceylon Coffee". serendib.btoptions.lk. Retrieved 25 June 2021. ^ "Kawa w Polsce – historia i styl picia". www.koneserzy.pl. Archived from the original on 8 December 2015. Retrieved 30 November 2015. ^ "Otwarcie kawiarni Duvala w Warszawie". muzhp.pl. Muzeum Historii Polski. Retrieved 30 November 2015. ^ "Sprzedaż Kawy W Polsce" (PDF). Archived from the original (PDF) on 4 March 2016. ^ Rice, Robert A. (1999). "A Place Unbecoming: The Coffee Farm of Northern Latin America". Geographical Review. 89 (4): 554–579. doi:10.2307/216102. JSTOR 216102. PMID 20662186. ^ Pendergrast 2001, p. 16. ^ Pendergrast 2001, p. 19. ^ Pendergrast 2001, pp. 20–24. ^ Kenneth Davids, Coffee: a guide to buying, brewing, and enjoying, 2001, ISBN 0-312-24665-X, p. 13. ^ (1) Adams, John (6 July 1774). "John Adams to Abigail Adams". The Adams Papers: Digital Editions: Adams Family Correspondence, Volume 1. Massachusetts Historical Society. Archived from the original on 26 February 2014. Retrieved 25 February 2014. I believe I forgot to tell you one Anecdote: When I first came to this House it was late in the Afternoon, and I had ridden 35 miles at least. 'Madam' said I to Mrs. Huston, 'is it lawfull for a weary Traveller to refresh himself with a Dish of Tea provided it has been honestly smuggled, or paid no Duties?''No sir, said she, we have renounced all Tea in this Place. I cant make Tea, but I'le make you Coffee.' Accordingly I have drank Coffee every Afternoon since, and have borne it very well. Tea must be universally renounced. I must be weaned, and the sooner, the better.(2) Stone, William L. (1867). "Continuation of Mrs. General Riedesel's Adventures". Mrs. General Riedesel: Letters and Journals relating to the War of Independence and the Capture of the Troops at Saratoga (Translated from the Original German). Albany: Joel Munsell. p. 147. She then became more gentle, and offered me bread and milk. I made tea for ourselves. The woman eyed us longingly, for the Americans love it very much; but they had resolved to drink it no longer, as the famous duty on the tea had occasioned the war. At Google Books. Note: Fredricka Charlotte Riedesel was the wife of General Friedrich Adolf Riedesel, commander of all German and Indian troops in General John Burgoyne's Saratoga campaign and American prisoner of war during the American Revolution.(3) Heiss, Mary Lou; Heiss, Robert .J (2007). "A History of Tea: The Boston Tea Party". The Story of Tea: A Cultural History and Drinking Guide. pp. 21–24. ISBN 9781607741725. At Google Books.(4) Zuraw, Lydia (24 April 2013). "How Coffee Influenced The Course of History". NPR. Archived from the original on 26 February 2014. Retrieved 25 February 2014.(5) DeRupo, Joseph (3 July 2013). "American Revolution: Stars, Stripes—and Beans?". NCA News. National Coffee Association. Archived from the original on 26 February 2014. Retrieved 25 February 2014.(6) Luttinger, Nina; Dicum, Gregory (2006). The coffee book: anatomy of an industry from crop to the last drop. The New Press. p. 33. ISBN 9781595587244. At Google Books. ^ Pendergrast 2001, pp. 33–34. ^ McCreery, David. "Coffee and Indigenous Labor in Guatemala". The Global Coffee Economy in Africa, Asia, and Latin America, 1500–1989: 192–208. ^ Corntassel, Jeff; Holder, Cindy (2008). "Who's Sorry Now? Government Apologies, Truth Commissions, and Indigenous Self-Determination in Australia, Canada, Guatemala, and Peru". Human Rights Review. 9 (4): 465–489. doi:10.1007/s12142-008-0065-3. S2CID 53969690. ^ Williamson, W.F. (Fall 2017). "The Place of Coffee in Trade with Latin America". Journal of Marketing: 149–151. ^ Scholer, Mortan (Fall 2017). "Bitter or Better Future for Coffee Farmers". International Trade Forum: 9–12. ^ a b Wild, Anthony (1995). The East India Company Book of Coffee. Harper Collins. ISBN 0004127390. ^ "Baba Budan Giri". chickmagalur.nic.in. Archived from the original on 20 November 2010. Retrieved 27 November 2010. ^ a b Yeboah, Salomey (8 March 2005). "Value Addition to Coffee in India". Cornell Education: Intag 602. Retrieved 5 October 2010. ^ Lee, Hau Leung; Lee, Chung-Yee (2007). Building supply chain excellence in emerging economies. pp. 293–94. ISBN 978-0-387-38428-3. ^ Illy, Andrea; Viani, Rinantonio (2005). Espresso coffee: the science of quality. Academic Press. p. 47. ISBN 0-12-370371-9. ^ "Coffee Regions – India". Indian Coffee Organization. Archived from the original on 25 December 2008. Retrieved 6 October 2010. ^ "Indian Coffee". Coffee Research Organization. Archived from the original on 28 December 2010. Retrieved 6 October 2010. ^ Robertson, Carol (2010). The Little Book of Coffee Law. American Bar Association. pp. 77–79. ISBN 978-1-60442-985-5. Retrieved 29 November 2010. ^ "Brief history of Coffee in Japan". d-cage. ^ "Countries Compared by Lifestyle Food and drink > Coffee > Consumption. International Statistics at NationMaster.com". nationmaster.com. ^ "The Korean Coffee Myth". The Marmot's Hole. Archived from the original on 16 January 2013. ^ Lee, Hyo-sik (11 April 2012). "Why do coffee shops keep popping up?". Korea Times. Retrieved 6 May 2012. ^ William Law, The History of Coffee, including a chapter on chicory (London) 1850:14, on the authority of Hermann Boerhaave, director of the botanical garden at Leiden. ^ E. M. Jacobs, Merchant in Asia: the trade of the Dutch East India Company during the "Coffee from Mocha and the highlands of Batavia" :260ff describes the introduction of coffee plantations in detail ^ Henry Mills Alden, "A Cup of coffee", Harper's new monthly magazine 44 (1872:241). ^ Toussaint-Samat 2008:530. ^ The story appeared in J.J.C. Goube, Histoire du duché de Normandie (1815, vol. III:191), of which a translated excerpt was contributed to The Gentleman's Magazine (February 1840:136) "Generosity of M. Desclieux – The Coffee-tree at Martinique". The date of this event is variously reported: in Goube it is 1726. ^ "Des Clieux's cutting was the ancestor of all the coffee trees of Martinique, the West Indies, Brazil and Colombia, and some of them went back across the Atlantic to become a source of income to the African colonies that have now gained their independence" (Toussaint-Samat 2008:531). ^ Palacios, Marco (2002). Coffee in Colombia, 1850–1970: An Economic, Social and Political History. Cambridge University Press. ISBN 0-521-52859-3. ^ Vietnam: Silent Global Coffee Power by Alex Scofield ^ International Coffee Organization. Total Production of Exporting Countries: Crop Years 2000/01 to 2005/06. "Archived copy". Archived from the original on 6 July 2010. Retrieved 13 January 2010.{{cite web}}: CS1 maint: archived copy as title (link). Retrieved 8 December 2006. ^ Pankhurst, Economic History, p. 202 ^ Pankhurst, Economic History, p. 203 ^ "Australian Coffee History". Retrieved 21 March 2011.