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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 16 minutes
Total: 31 minutes
Servings: 20
Author : Dixie Elliott
Ingredients
Remove All · Remove Spices · Remove Staples
Export 12 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine mince, carrot, onion, cheese, zucchini, egg, Weetbix and sauce in a bowl. Mix well. Form into small balls and press flat with the palm of your hand.
Step 2
Heat oil in a large non-stick frying pan over medium heat. Cook rissoles, in batches, for 3 to 4 minutes on each side or until cooked through.
Step 3
Toast bread and cut into shapes with a biscuit cutter. Place rissole on 4 slices of toast. Top with lettuce, tomato and another piece of toast. Serve.
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