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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 200°C (180°C fan forced).
Step 3
Grease a 12-hole muffin tin or line with paper cases.
Step 5
Sift the flour, baking powder, sugar and salt into a large bowl, then stir in the lime zest and desiccated coconut.
Step 7
Beat together the egg, coconut milk, oil and lime juice and pour this into the dry ingredients. Stir until just combined.
Step 9
Spoon the batter evenly into the muffin holes, to about two-thirds full, and sprinkle with a pinch or two of flaked coconut.
Step 11
Bake for 20 minutes or until well risen and golden. Leave to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Step 13
If you like, top each cake with a dollop of whipped cream and a sprinkling of flaked coconut.