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Export 6 ingredients for grocery delivery
Step 1
To make the lemon custard, combine custard powder, sugar, rind and enough milk to make a smooth paste in a saucepan.
Step 2
Stir in remaining milk over heat until mixture boils and thickens. Allow to cool.
Step 3
Make cake according to instructions on packet using eggs, water and butter.
Step 4
Line 2 x 12-hole patty pans with the paper patty cases.
Step 5
Spoon half the mixture into patty cases. Top each with 2 level tsp of lemon custard.
Step 6
Spoon over remaining cake mixture to cover custard.
Step 7
Cook at 180C for about 20 minutes, or until cooked through. Cool on a wire rack.
Step 8
Dust cakes with sifted icing sugar to decorate.
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