Step 1

Heat up a pot of water and cook the dry Lo Mein noodles per the package instructions. After the noodles are done, rinse with cold running water to remove the starchy contents on the noodles. Drain and set aside.

Step 2

Mix the Lo Mein Sauce ingredients together, stir to mix well.

Step 3

Heat up a skillet with the oil. Add the garlic and stir-fry until light brown, follow by the mushrooms, bok choy and bell peppers. Add the Sauce into the skillet, as soon as it thickens, stir in the noodles. Use a pair of chopsticks or spatula to stir and mix the noodles with the sauce. Top with the sesame and serve immediately.