Step 1

In a small bowl or measuring cup, whisk together the soy sauces, sesame oil, sugar and ground ginger. Set aside.

Step 2

Heat the oil over medium heat and add the garlic and cook, stirring occasionally until slighly golden.

Step 3

Turn up the heat to medium high and add the mushrooms, cooking and tossing occasionally, until soft.

Step 4

Add the carrots and snow peas and toss for 1-2 minutes, until tender crisp.

Step 5

Mix in the noodles, spinach, and sauce. Toss until well combined. Taste and season with salt, if desired. Sprinkle on the green onions and enjoy immediately.